Seward Park has grown!
The Lodge is now open at Seward Park Flying Squirrel, for your next private event. Check it out!
Here's our mantra: good pizza, good music, good people.
We source the best cured meats in Seattle, make our own sausage, use the freshest veggies around and aren't afraid to spin a classic or mix up something fresh and unexpected.
So whether you've heard about us from our Seattle Met writeup
(yup, that's us on the cover),
our #5 Pulled Pork Pizza writeup on Seattle Magazine's website
, KJR Sports Radio
, a friend, colleague, band mate, or your mom ... keep spreading the word and we'll keep spreading sauce on some of the best 'za in town.
Note: Not all specials are available at all locations
The Gus Williams — A taste of Spring time! Olive oil base, mozzarella, Laura Chenel goat cheese, asparagus and pine nuts. $22
The Booker T — Roasted garlic cream sauce, mozzarella, marinated chicken breast, feta cheese, roasted onion,
fresh tomato, fresh basil.
Spring Fling — For a limited time the spring season gives us green garlic. So for a few weeks we offer the spring fling…roasted garlic cream sauce, mozzarella, organic green garlic, chicken sausage, fresh spinach, fresh basil. $22