Here's our mantra: good pizza, good music, good people.

We source the best cured meats in Seattle, make our own sausage, use the freshest veggies around and aren't afraid to spin a classic or mix up something fresh and unexpected.

So whether you've heard about us from our Seattle Met writeup (yup, that's us on the cover), our #5 Pulled Pork Pizza writeup on Seattle Magazine's website, a friend, colleague, band mate, or your mom ... keep spreading the word and we'll keep spreading sauce on some of the best 'za in town.

Love,